How does emulsion chemistry control viscosity during production and application?

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #1866
    Léon
    Participant

    How does emulsion chemistry control viscosity during production and application?

    #1871
    Timothy
    Participant

    Viscosity is mainly controlled by binder content, droplet size distribution, emulsifier system, pH, ionic strength, and modifiers like latex or polymer. In production, colloid mill shear and temperature set droplet size, while emulsifier coverage and pH determine how strongly droplets repel each other. Small changes in pH or salt level can thicken the emulsion or trigger partial breaking. In application, temperature and pump shear change apparent viscosity, and any premature breaking causes a sharp viscosity rise that leads to streaking or nozzle clogging.

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.